Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.)

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ژورنال

عنوان ژورنال: Acta agriculturae Slovenica

سال: 2010

ISSN: 1854-1941,1581-9175

DOI: 10.2478/v10014-010-0003-3